Rainbow swiss chard & fennel sidedish. Try this easy recipe for Rainbow Swiss Chard! Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
In the cultivars of the Flavescens-Group. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Swiss rainbow chard isolated on white. You can cook Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rainbow swiss chard & fennel sidedish
- It’s 1 of large fennel bulb.
- You need 2 of large bunch rainbow swiss chard.
- It’s 1 of small onion.
- You need 1/4 teaspoon of dry savory.
- Prepare 1/4 teaspoon of fresh ground black pepper.
- It’s 2 tablespoon of extra virgin olive oil.
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Rainbow swiss chard & fennel sidedish instructions
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as. Rainbow chard kicks Swiss chard up a level in both looks and flavor. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss. Rainbow Swiss chard with bright red stalks and green leaves growing in the vegetable garden A macro close up view of a raw rainbow Swiss chard leaf. Oven-roasted Swiss chard is a treat during cooler weather when the leaves are no longer at their peak.