French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well.
Nothing quite hits the spot like a great burger. There's something about the over indulgence, the soft bread, the ground beef, the melted. Grilled brisket-based burgers, Emmental cheese and Spanish onions on top of a Thomas' Original English Muffin and smothered with homemade Béchamel New York restaurant owner and executive chef, Paul Denamiel creates a French Onion Soup Burger using Thomas' Original English Muffins. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
- It’s 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- It’s to taste of Salt, pepper and garlic powder.
- You need 1 pack of French onion soup mix.
- Prepare of Onion or brioche buns.
- You need of For onion Swiss burgers:.
- Prepare 1/2 of Vidalia onion sliced.
- It’s 1 cup of mushrooms sliced.
- It’s 1 teaspoon of butter.
- You need 2 slices of Swiss cheese.
- Prepare of For loaded bacon burger:.
- Prepare 4 strips of bacon cut in half.
- It’s of Lettuce.
- You need slices of Tomato.
- You need 2 slices of American cheese.
- You need of Onion slices or toppings of choice.
Cook patties in skillet until browned. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. The best French Onion Burger recipe with a thyme-shallot beef patty grilled and topped with caramelized onions and gruyere cheese on a Ground Beef. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
French Onion Burgers recipe: Try this French Onion Burgers recipe, or contribute your own. Add beef, pepper, and egg white to onion, and stir well. I added mushrooms to the onions. All that caramelized flavor, no spoons required. Here's the classy app you need.