Recipe

How to Make Delicious Braised Fennel and Potatoes

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Braised Fennel and Potatoes.

You can cook Braised Fennel and Potatoes using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Braised Fennel and Potatoes

  1. It’s 1 of Fennel Bulb, Large.
  2. It’s 1 of Onion, large.
  3. It’s 1/4 tsp of Black Pepper.
  4. It’s 2 tsp of Salt.
  5. Prepare 3 tbsp of Olive Oil.
  6. You need 1/2 cup of Water.
  7. Prepare 1 lb of Red Potatoes.

Braised Fennel and Potatoes step by step

  1. Set the circulator for 85 C / 185°F..
  2. Cut fennel lengthwise, thick slices..
  3. Halve the onion then cut lengthwise into thick slices..
  4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal..
  5. Cook for 40 minutes at 85 C / 185°F..
  6. Cut potatoes crosswise into ¼ inch slices..
  7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal..
  8. Cook for 25 minutes at 85 C / 185°F..
  9. Remove all ingredients from their pouches and blend well in a serving dish..
  10. Serve immediately..

How to Make Delicious Braised Fennel and Potatoes

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