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Recipe: Appetizing Pasta al Burro, Pasta and Butter

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Pasta al Burro, Pasta and Butter.

You can have Pasta al Burro, Pasta and Butter using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta al Burro, Pasta and Butter

  1. Prepare 1 pound of Fettuccine pasta.
  2. It’s 3 quarts of water.
  3. Prepare 2 teaspoon of salt.
  4. You need 1 tablespoon of saffron infused olive oil see my recipe.
  5. Prepare 12 of filets of anchovies in oil.
  6. It’s 2 sticks of butter.
  7. You need To taste of salt.
  8. It’s 1/2 teaspoon of fresh ground black pepper.
  9. You need 1/4 cup of chopped parsley flakes.

Pasta al Burro, Pasta and Butter step by step

  1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done..
  2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted..
  3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta..
  4. Stir till thickened if you need more water add it just a bit at the time..
  5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve..
  6. I hope you enjoy!.

Recipe: Appetizing Pasta al Burro, Pasta and Butter

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