Pasta al Burro, Pasta and Butter.
You can have Pasta al Burro, Pasta and Butter using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta al Burro, Pasta and Butter
- Prepare 1 pound of Fettuccine pasta.
- It’s 3 quarts of water.
- Prepare 2 teaspoon of salt.
- You need 1 tablespoon of saffron infused olive oil see my recipe.
- Prepare 12 of filets of anchovies in oil.
- It’s 2 sticks of butter.
- You need To taste of salt.
- It’s 1/2 teaspoon of fresh ground black pepper.
- You need 1/4 cup of chopped parsley flakes.
Pasta al Burro, Pasta and Butter step by step
- Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done..
- As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted..
- Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta..
- Stir till thickened if you need more water add it just a bit at the time..
- When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve..
- I hope you enjoy!.