Yoghurt lemon and mint sauce. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely! While the lamb is marinating, prepare the sauce by placing the lemon juice, olive oil, yoghurt, garlic, salt, mint, oregano, parsley, capers and anchovy filet into the bowl of a blender. A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
An excellent companion to grillerd lamb, chicken or with Juice of one lemon. On top of meats (think Gyro). Falafel wraps with a lemon, mint and garlic yoghurt sauce. You can have Yoghurt lemon and mint sauce using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yoghurt lemon and mint sauce
- You need 1 cup of yoghurt.
- It’s 1 of zest and juice of lemon.
- You need 1 pinch of salt.
- It’s 2 of grinds of black pepper.
- You need 1 tbsp of mint concentrate paste goumet gardens brand.
- It’s 1 of or 3 tablespoons fresh mint chopped.
- You need 1 of a little parsley to garnish or mint leaves.
These falafel wraps come with a tangy, minty, lemon and garlic yoghurt sauce and are the lunch of my dreams. The falafel is garlicky and warmly spiced, served in a flour wrap with baby gem lettuce, slices of cucumber and cherry tomatoes. There's nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil soup is particularly comforting, not to mention fast, easy. Sauces, dips, dressings, and condiments from around the world.
Yoghurt lemon and mint sauce instructions
- Mix all ingredients together and chill before serving. Garnish with parsley or mint..
Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. A squeeze of lemon juice makes tangy Greek yogurt even better, but you can cool the bite with a bit of extra-virgin olive oil and fresh mint. We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork. When allowed to sit for an hour (or best overnight), this Afghan yogurt sauce strikes the perfect balance between garlic, mint and lemon juice. Green Chutney ( Indian Mint – Cilantro Chutney ).