Easiest Way to Make Perfect Peppermint Cream Brownie Bars


Peppermint Cream Brownie Bars.

You can have Peppermint Cream Brownie Bars using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Peppermint Cream Brownie Bars

  1. Prepare of BROWNIE BASE.
  2. You need 4 oz of unsalted butter.
  3. You need 4 oz of unsweetened chocolate, chopped.
  4. It’s 4 of large eggs.
  5. You need 2 cup of granulated sugar.
  6. It’s 1 tsp of vanilla extract.
  7. You need 1 cup of all-purpose flour.
  8. You need 1/4 tsp of salt.
  10. Prepare 4 oz of butter, salted or unsalted at room temperature.
  11. You need 3 cup of confectioners sugar.
  12. Prepare 2 tbsp of cream, heavy, light or half and half. I used heavy..
  13. Prepare 1/2 tsp of peppermint extract.
  14. You need of CHOCOLATE GLAZE.
  15. It’s 12 oz of semi sweet chocolate chips.
  16. Prepare of GARNISH.
  17. Prepare 1/2 cup of shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished.

Peppermint Cream Brownie Bars instructions

  1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray.
  3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture.
  4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute.
  5. Add chocolate/butter mixture and stir just until.combined.
  6. Add flour and salt and stir just until uniform in color.
  7. Pour into prepared pan.
  8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs.
  9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream.
  11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick.
  12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing.
  14. Melt chocolate in microwave until just melted and smooth.
  15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets.
  16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!.

Easiest Way to Make Perfect Peppermint Cream Brownie Bars

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