Grilled fennel-crusted pork chops. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Pork in the US used to be an awful affair. That is to say, the meat was One of our favorite methods to cook pork chops includes covering the chops with a nice layer of extra virgin olive oil and then encrusting the meat in a thick layer of crushed fennel seed (click.
You're not likely to find pork chops like this unless you go to the butcher (or butcher counter) and ask for them, but I have been surprised before. All Reviews for Grilled Fennel-Rubbed Pork Chops & Apricots. Pat the pork chops dry with paper towels; season with salt and pepper on both sides. You can have Grilled fennel-crusted pork chops using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled fennel-crusted pork chops
- Prepare 2 lb of boneless porkloin chops.
- It’s 1 tbsp of fennel seed.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of ground poultry seasoning.
- It’s 1 tsp of sea salt.
Thoroughly coat the seasoned pork chops in the spice blend (tapping off any excess). While the pork chops rest, heat the pan of reserved fond on medium-high until hot. (If the pan seems dry, add a drizzle of olive oil.) Home Uncategorized Grilling Guru Recipe: Sotto's Fennel-Crusted Pork Chop. The day before you plan to cook the pork, season both sides of each chop with herb salt and freshly ground pepper. Arrange chops in a single layer on a sheet pan and store uncovered in the refrigerator.
Grilled fennel-crusted pork chops instructions
- pre-heat grill to med-high.
- grind herbs to fine powder.
- coat the pork chops heavily with the herb powder.
- grill chops 7-8 minutes (or until cooked through). flip once halfway through cooking.
- let rest a few minutes before serving.
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese. I also used the dressing on some squash I grilled along with the fennel. Will definitely be making this again! This recipe pairs fragrant whole fennel seeds and thyme sprigs with thick, meaty pork chops for an easy meal. Marinating the chops amplifies the flavors and allows the meat to tenderize, plus it gives you plenty of time to cook up some couscous or toss a salad to serve.