Onion bhajji. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. This homemade onion bhaji recipe creates a whole bowl. A bhaji, bhajji, Bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. You can cook Onion bhajji using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Onion bhajji
- Prepare 2 of onions.
- It’s of Rice flour.
- It’s of Besan.
- Prepare of Ginger garlic paste.
- You need of Turmeric.
- You need of Laal tikhat.
- It’s of Coriander powder.
- You need of Baking soda (optional).
- You need of Coriander leaves (optional).
It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Onion bhajis are one of my all-time favourite snacks. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Onion bhajjis remained a great Indian secret until The Prophet mess up, but there were numerous Given the success of the onion bhajji one has to ponder why there has never been a TV series.
Onion bhajji instructions
- Cut onion into long pieces.
- Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste.
- Add 1:3 rice flour and besan to the mixture..
- Add very very little baking soda (optional).
- Sprinkle little water for consistency..
- Heat oil in a pan.
- Prepare bhajjis from the mixture..
- Deep fry until crispy.
Now dip the thinly sliced onions in the bajji batter (see to it that it is well coated with the bajji batter) and drop it gently into the oil. Fry both sides until golden brown and remove it from the oil using a slotted. This super crispy vegan onion bhaji recipe is a labour of love for me! Back when I used to run a street food company in London, I would take part in a super. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter.