Onion kachori. kachori made with moong dal, peas or even potatoes makes it a dry snack with very little moisture. but the onion has some moisture and thus making it juicy at the same time flaky and crisp. in addition to it. Onion Kachori Recipe, pyaz sukhi sabji, How To Make Onion Kachori Recipe. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish.
Onion kachori is a very yummy kachori recipe that you can relish in the morning. You can use the spices of your choice for making the filling of this yummy onion kachori. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an. You can have Onion kachori using 18 ingredients and 13 steps. Here is how you cook that.
Ingredients of Onion kachori
- Prepare 2 cups of All purpose flour.
- Prepare 1/2 cup of oil.
- You need To taste of Salt.
- You need As needed of Water.
- It’s 4 of big onions medium chopped.
- Prepare 1 of big potato boiled.
- Prepare Handful of Coriander leaves.
- It’s 1 teaspoon of red chilli powder.
- It’s 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of Garam masala.
- You need To taste of Salt.
- Prepare 2 tablespoons of oil.
- Prepare 1/2 tsp of mango powder.
- You need 1/2 tsp of chaat masala.
- It’s 1/2 tsp of cumin seeds.
- Prepare 2 tbsp of gram flour.
- You need 1/4 tsp of Hing.
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Onion kachori step by step
- First we will make a dough.
- In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest.
- Meanwhile till the dough is set, we will prepare the filling.
- For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds..
- Then add medium sized chopped onion, sauté till they become translucent.
- Then add gram flour, sauté till the raw smell is gone.
- Then add all spices and mix.
- Then add boiled mashed potato.
- At last add coriander leaves, let the filling cool down.
- Now take a small portion of dough and roll it.
- Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc..
- Deep fry them on a low flame until golden brown.
- Serve it hot with coriander sauce or tamarind chutney..
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