Beef

Recipe: Delicious Slow Cooker Beef barley soup

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Slow Cooker Beef barley soup.

You can make Slow Cooker Beef barley soup by using 16 ingredients and 3 steps. Here is what you need to do to make it:

Ingredients of Slow Cooker Beef barley soup

  1. Prepare 1.5 lbs of chuck roast.
  2. You need 1.5 lbs of potatoes peeled and cubed 1/2 inch.
  3. Prepare 2 of carrots peeled and cubed.
  4. You need 1 of onion diced.
  5. Prepare 4 cloves of garlic.
  6. You need 2 tbsp of tomato paste.
  7. Prepare 2 tbsp of better than bouillion.
  8. You need 2 tsp of Worcester sauce.
  9. It’s 1/2 tsp of salt.
  10. It’s 1/4 tsp of pepper.
  11. You need 4 sprigs of fresh thyme.
  12. Prepare 2 of bay leaf.
  13. It’s 6 cups of beef broth.
  14. You need 2/3 cup of barley.
  15. Prepare of Option – mushrooms or other vegetables.
  16. Prepare of oil of choice.

Slow Cooker Beef barley soup instructions

  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
  3. Fill liquid to the top or check if more is require later..

Recipe: Delicious Slow Cooker Beef barley soup

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