AMIEs BAKED FENNEL. Fennel is sweet and flavorful a Mediterranean delight. Once you try this recipe you will be hooked forever. This Video is part of Texas Cooking Today.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. I never used to know what to do with fennel, but these days, I can't. Turn the fennel out onto the baking sheet and arrange the pieces so that they are evenly spaced Return the fennel to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. You can cook AMIEs BAKED FENNEL using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of AMIEs BAKED FENNEL
- Prepare 3 of bulbs of fennel.
- Prepare 25 of cherry tomatoes.
- Prepare 1 of salt and black pepper.
- Prepare 2 tbsp of olive oil.
- It’s 1 of butter.
- You need 2 clove of garlic, peeled and finely sliced.
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AMIEs BAKED FENNEL instructions
- Remove the top featherly stalks from your fennel. Cut your fennel bulbs in quarters, then cut the quarters in half..
- Put then into boiling, salted water and cook for 10 minutes..
- While your fennel is cooking, preheat the oven to 220°C and prick all your cherry tomatoes. After 10 minutes remove the fennel with a slotted spoon and put to the roasting tray..
- Add your tomatoes to the fennel water for 1 minute to loosen the skins. Drain..
- Run a little cold water over the cherry tomatoes..
- Peel the skin away from the tomatoes and then add the tomatoes to the roasting tray..
- Add the garlic and season with salt and pepper. Drizzle with olive oil and mix together..
- Try to arrange neatly so you have one layer..
- Add your butter breaking them up over the vegetable..
- Bake in the middle of the preheated oven for 30 minutes. Serve hot..
Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Baked fennel with tomatoes and plums: three ingredients and what a burst of flavour. Fennel bulbs work well in a variety of recipes.