Asparagus in Butter and Soy Sauce. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. My soy sauce was even low sodium.
Slicked with butter and soy sauce, thinly sliced asparagus gets flash-sauteed in a pan. Just be sure to slice them paper-thin so they cook quickly, and toss them in a hot pan with the butter and soy sauce for no more than two minutes. Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal. You can cook Asparagus in Butter and Soy Sauce using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus in Butter and Soy Sauce
- Prepare 6 of Asparagus.
- You need 20 grams of Butter.
- You need 1 tsp of Soy sauce.
This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious – just four ingredients. Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? With soy sauce, find the highest quality you can. Put asparagus in plastic bowl and toss with olive oil, salt and pepper.
Asparagus in Butter and Soy Sauce step by step
- Cut the bottom 5cm off well-washed asparagus (or peel the skin), and slice diagonally..
- Put butter and the asparagus in a pan and fry..
- Add soy sauce, fry for a little longer and then remove from heat..
Melt butter in a small, nonstick saucepan over medium heat, then. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this recipe. Put the egg yolks, lemon juice, salt and cayenne into a blender. Taste the sauce and add more salt or lemon juice if needed.