You can cook Mint Dip using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mint Dip
- It’s 1 cup of fresh mint leaves.
- You need 1/2 cup of fresh hung curd.
- You need 2 of green chillies.
- It’s to taste of Salt.
- Prepare 4 of garlic pods.
Mint Dip step by step
- Grind mint leaves, green chillies and garlic pods in a mixer grinder.
- Now add hung curd and salt, mix well..
- Garnish with mint leaves.
- Serve with salad,nachos or pita bread.