Soy Sauce Stewed Eggs. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate.
I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make this Chinese. Make this super easy Soy Sauce Eggs Recipe. Flavorful eggs with perfectly cooked egg yolks or Stainless Steel Steaming Rack Stand – if you want a budget option, this Soy Sauce Eggs Cooking Time: Refer to our Perfect Pressure Cooker Soft, Medium, Hard. You can cook Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Soy Sauce Stewed Eggs
- You need of Hard Boiled Eggs.
- It’s of Water.
- You need of Salt or Vinegar.
- It’s 1/2 dozen of Eggs.
- You need of Soy Sauce Preparation.
- Prepare 2 cup of Water.
- It’s 1/2 cup of Soy Sauce.
- Prepare 1 tbsp of Brown Sugar.
- It’s 1/4 tbsp of Five Spice Powder.
Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish. These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. In addition to the soy sauce, Chung seasoned her eggs with mirin and sesame oil.
Soy Sauce Stewed Eggs step by step
- Hard boil the eggs..
- Remove the eggshells, avoid damages to the egg while peeling..
- In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer..
- Once it's simmering, add the peeled hard boiled eggs to the saucepan..
- Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce..
- Let the eggs simmer in the soy sauce mixture for 15-20 minutes..
- Take the eggs out carefully and place them in a bowl add little bit of the sauce to it..
- Let it rest for 5 minutes..
- You can enjoy the soy sauce stewed eggs warm or cold..
More recently, blogger and cookbook author Joy Wilson showed us this technique again, claiming she stole the trick from Top Chef alum Stephanie Izzard, who uses soy sauce instead of. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice. And we also have another interesting version: tea leaf eggs or marbled eggs. Every version of soy sauce eggs have popped up all over Korean social media recently with Lee Sang Min (Korean Entertainer) showing it off on a TV show while visiting his lady friend's parents!