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Recipe: Yummy Mike's Mongolian Stir-Fry

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Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

  1. You need of Start With This Basic Stir Fry Sauce.
  2. It’s 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. It’s 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. It’s 2 tbsp of Corn Starch.
  11. It’s of Additional Sauce/Flavor Options.
  12. Prepare 1 of Sweet Chili Sauce.
  13. You need 1 of Szechuan Sauce.
  14. It’s 1 of Sriracha Sauce.
  15. It’s 1 of Teriyaki Sauce.
  16. Prepare 1 of Oyster Sauce.
  17. You need 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. It’s 1 of Basic Ramen Noodles.
  21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. It’s 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. You need 1 of Rice Noodles.
  25. It’s 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. It’s of Meat & Meat Substitutions.
  28. Prepare 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. It’s 1 of Seafood [most types].
  31. You need 1 of Chicken Strips.
  32. It’s 1 of Tofu.
  33. It’s of Broth Options.
  34. It’s 1 of Vegetable Broth.
  35. Prepare 1 of Chicken Broth.
  36. Prepare 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. Prepare 1 of Water Chestnuts.
  39. You need 1 of Bean Sprouts.
  40. It’s 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. Prepare 1 of Cabbage.
  43. You need 1 of Cilantro.
  44. You need 1 of Baby Corn.
  45. It’s 1 of Thai Basil.
  46. It’s 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. Prepare 1 of Garlic.
  50. It’s 1 of Ginger.
  51. You need 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. Prepare 1 of Bell Peppers.
  54. You need 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. Prepare 1 of Mushrooms.
  57. You need 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. It’s 1 of Asparagus.
  61. Prepare 1 of Pineapple.
  62. Prepare of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. Prepare 1 of Peanuts.
  65. You need 1 of Sesame Seeds.
  66. It’s of Oil Options.
  67. You need 1 of Wok Oil.
  68. You need 1 of Sesame Oil.
  69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Recipe: Yummy Mike's Mongolian Stir-Fry

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