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Recipe: Delicious Herbed Chicken and Mushrooms

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Herbed Chicken and Mushrooms.

You can have Herbed Chicken and Mushrooms using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Herbed Chicken and Mushrooms

  1. You need 5 cup of sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
  2. Prepare 1 medium of onion, chopped.
  3. You need 1 medium of carrot, chopped.
  4. Prepare 1/4 cup of dried tomatoe pieces (not oil-packed).
  5. You need 3/4 cup of reduced-sodium chicken broth.
  6. You need 1/4 cup of dry white wine or reduced-sodium chicken broth.
  7. Prepare 3 tbsp of quick-cooking tapioca.
  8. Prepare 1 tsp of dried thyme, crushed.
  9. You need 1/2 tsp of dried basil, crushed.
  10. Prepare 1/2 tsp of salt.
  11. It’s 1/4 of to 1/2 teaspoon black pepper.
  12. It’s 12 small of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
  13. You need 3 cup of hot cooked whole wheat and/or spinach fettuccine or linguine.
  14. It’s 1 small of fresh basil leaves (optional).

Herbed Chicken and Mushrooms instructions

  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.

Recipe: Delicious Herbed Chicken and Mushrooms

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