Mint paratha. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? Mint Paratha Recipe, How To Make Mint Paratha Recipe. Mint Paratha is a delicious, appetizing and highly flavorful Indian whole wheat flat bread made with wheat flour flavoured with dry mint.
Pudina Paratha, Mint Paratha. by Tarla Dalal. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. Pudina paratha recipe or mint lachha paratha – A delicious multi-layered Indian paratha made from mint (pudina) and few spices. You can cook Mint paratha using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mint paratha
- Prepare 1/2 cup of Mint leaves.
- Prepare 2 of Green chili.
- It’s 1 teaspoon of Black pepper.
- Prepare 1 cup of Wheat flour.
- It’s to taste of Salt.
- Prepare as required of Ghee for frying.
Here is a paratha recipe that one can die for. Spread butter as needed and cook. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
Mint paratha instructions
- In a blender add mint leaves, green chilies and black pepper.. grind it in a paste.. now add flour in a bowl add salt and mint paste.
- Knead a smooth dough.
- Take a small amount from a dough and rolled it.. apply some ghee and dust some flour.
- Now fold it from above and the from below.
- Now fold it from sides.
- It's look like this.
- Now roll it like your regular paratha.
- Place this paratha on a hot tawa when it's toast from one side flip it and apply ghee on it..
- And it's ready to serve.. serve hot with any sauce.
A very simple and delicious paratha variety. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. As the name says, laccha (lachcha).