Recipe: Yummy Mayo-Soy Sauce Pan-fried Chicken Breast


Mayo-Soy Sauce Pan-fried Chicken Breast. Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white Heat oil in a skillet/frying pan on medium high. Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown.

Shredded Sweet Soy Sauce Chicken BreastRecipeTin Eats. Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. You can have Mayo-Soy Sauce Pan-fried Chicken Breast using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mayo-Soy Sauce Pan-fried Chicken Breast

  1. It’s 1 of Chicken breast.
  2. It’s 2 tbsp of ☆Mayonnaise.
  3. It’s 1 tbsp of ☆Soy sauce.
  4. You need 1 tbsp of ☆Cooking sake.
  5. It’s 1 of Plain cake flour.
  6. Prepare 1 dash of Oil.

For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Honey Soy Chicken Breasts – under an hour cooking time is all it takes to bake these chicken Easy Honey Soy Chicken Breasts. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. We also served with some steamed broccoli and cauliflower.

Mayo-Soy Sauce Pan-fried Chicken Breast instructions

  1. Slice the chicken breast into 1 cm thick slices..
  2. Put the ingredients marked ☆ in a ziplock bag..
  3. Place in the sliced chicken breast..
  4. Rub the contents well over the bag and marinate for 10 minutes..
  5. Prepare flour..
  6. Coat both sides lightly with flour..
  7. Fry it on an oil-coated pan..
  8. Brown both sides until cooked well..

Combine mayo, soy sauce, and lemon juice in gallon zip top bag. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. And premium soy sauces are responsible for all flavors.

Recipe: Yummy Mayo-Soy Sauce Pan-fried Chicken Breast

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