Recipe: Tasty Mint Chutney


Mint Chutney.

You can cook Mint Chutney using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mint Chutney

  1. It’s 1 bunch of Fresh mint leaves.
  2. Prepare 2-3 of fresh green chillies.
  3. Prepare 1/2 of Lemon.
  4. Prepare 1 1/2 tsp of Pomegranate powder (anardana).
  5. It’s 5 tbsp of Plain natural yoghurt.
  6. It’s to taste of Salt.

Mint Chutney instructions

  1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor.
  2. Add a little water to it..
  3. Blend until all ingredients are finely chopped and blended together.
  4. Remove from processor and add salt as required.
  5. Add the chutney to some plain yogurt and adjust salt if needed.
  6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed.
  7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb..

Recipe: Tasty Mint Chutney

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