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Recipe: Delicious Creamy Prosciutto Pasta

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Creamy Prosciutto Pasta.

You can cook Creamy Prosciutto Pasta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Prosciutto Pasta

  1. It’s 9 oz of refrigerated fettuccine or linguine.
  2. It’s 1/2 pound of fresh sliced mushrooms.
  3. You need 1 of small onion chopped.
  4. You need 1 tablespoon of butter.
  5. You need 1 package (10 ounces) of fresh baby spinach.
  6. You need 1 jar (16 ounces) of alfredo sauce.
  7. It’s 1/3 pound of thinly sliced proscuitto chopped.

Creamy Prosciutto Pasta step by step

  1. Cook pasta according to package directions..
  2. In a large saucepan, saute the mushroom and onions in butter until tender..
  3. Add the spinach and bring to a boil..
  4. Reduce heat and cook just until spinach is wilted..
  5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
  6. Drain pasta combine with sauce, toss to coat and serve..

Recipe: Delicious Creamy Prosciutto Pasta

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