Christmas Mint Cocoa.
You can cook Christmas Mint Cocoa using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Christmas Mint Cocoa
- You need 2-3 tbsp of hersheys cocoa.
- You need 3-4 tsp of sugar.
- It’s 2 cups of milk.
- It’s 3-4 drops of peppermint extract.
- Prepare 1 of candy cane stick.
- It’s of Whipped cream(optional).
Christmas Mint Cocoa instructions
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..
- When hot enough pour into a mug and add the peppermint stick and serve..
- I would normally have a large scoop of whiped cream on top, but was out..