Coconut pecan macaroons =). Storage: Macaroons can be kept in an airtight container. Coconut Pecan Macaroons are sweet, nutty treats made with just a handful of ingredients. We all need a little easy in our lives sometimes.
I can't imagine an easier way to make Coconut Pecan Macaroons. Watch as Chef Jeff takes a handful of ingredients and turns it into a sweet party treat. These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth. You can cook Coconut pecan macaroons =) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut pecan macaroons =)
- Prepare 1 1/3 cup of flaked coconut.
- Prepare 1/3 cup of sugar.
- You need 2 of egg whites.
- You need 2 tbsp of flour.
- It’s 1/2 tsp of vanilla extract.
- You need 1/4 tsp of kosher salt.
- It’s 1/2 cup of chopped pecans.
In a large bowl, add coconut, chocolate chips, pecans and sweetened condensed milk and stir thoroughly to combine. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. My husband who is not into coconut snacks said these chocolate covered coconut macaroons are "surprisingly" delicious. The best one I made so far.
Coconut pecan macaroons =) instructions
- combine ingredients and stir well.
- preheate oven to 350°F.
- use ice cream scooper and drop by level onto greased pan.
- bake for 20 min.
The best macaroons have a soft, chewy center with a slightly crisped exterior. Think gently toasted marshmallow kissed by coconut. Think gently toasted marshmallow kissed by coconut. Though these plain vanilla versions are delicious in their own right, they also make a great blank canvas for. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior.