Recipe: Yummy Brenda's Peppermint Mocha Bark


Brenda's Peppermint Mocha Bark.

You can have Brenda's Peppermint Mocha Bark using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brenda's Peppermint Mocha Bark

  1. It’s of bottom layer.
  2. It’s 12 oz of dark chocolate chips.
  3. You need 1/2 cup of whole coffee beans.
  4. Prepare 1 tbsp of butter.
  5. Prepare of middle layer.
  6. Prepare 12 oz of milk chocolate chips.
  7. You need 1 tbsp of butter.
  8. You need 1 cup of coarsely crushed chocolate sandwich cookies.
  9. It’s of top layer.
  10. Prepare 12 oz of white chocolate chips.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1/2 cup of crushed red & white candy canes or mints.

Brenda's Peppermint Mocha Bark step by step

  1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13×9 pan. Freeze for 15 minutes..
  2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
  3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
  4. Refrigerate until set – about 4 hours should suffice. Break into pieces..

Recipe: Yummy Brenda's Peppermint Mocha Bark

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