You can have Homemade Cannelloni. using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade Cannelloni.
- You need of Sauce.
- Prepare 1 large of paprika.
- You need 1 can of tomatos.
- You need 2 of garlic cloves.
- You need 1 1/2 tbsp of tomato paste.
- You need 1 tsp of red wine vinegar.
- Prepare 2 tsp of sugar.
- It’s 1 of salt.
- Prepare 1 of ground black pepper.
- Prepare 1 of oregano.
- You need 1/2 cup of beef stock.
- You need 3/4 can of whipping cream.
- You need 1 of chilli.
- You need of Filling.
- It’s 500 grams of ground beef.
- You need 3 of carrots.
- You need 1 small of red onion.
- It’s 1 small of white onion.
- It’s of Pasta dough.
- It’s 400 grams of all-purpose flour.
- You need 4 of eggs.
- You need 1 tbsp of water.
- Prepare 1 tbsp of olive oil.
- Prepare 1 pinch of salt.
- It’s of Topping.
- It’s 300 grams of mozzarella cheese.
Homemade Cannelloni. step by step
- First make the Pasta dough. Add flour, eggs, water and oil together and knead until it's a smooth dough. Takes about 10-15min. Than let it sit in the fridge for about 1hr..
- Prepare the sauce. Start with the diced papers and chilli. After about 2min add the garlic and the Tomato paste. Than carameliz with sugar. Add a dash of red wine vinegar and the canned tomatoes. After it got some heat you add the beef stock. Add the cream and spices short before you poor the sauce over the rolled Cannelloni..
- Carameliz the onions and Carrots with some sugar than add the beef and brown it all together..
- Roll out your Pasta dough into 20cm wide and 5cm high squares and fill it with the beef. Than roll it into shape. And place into a casserole pan. And add the sauce..
- Add some Grounded Mozzarella on top and bake it in the oven for about 20min on 180 °Celsius..