Soy Sauce Egg for Ramen. Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! Recently I've been on a bit of an Asian cooking kick, and these simple soy. You can have Soy Sauce Egg for Ramen using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Soy Sauce Egg for Ramen
- It’s 5 of eggs.
- It’s 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of water.
- You need pinch of sugar.
- Prepare of spring onion.
- It’s of Dried Shiitake mushroom.
- It’s of dried kelp.
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade.
Soy Sauce Egg for Ramen step by step
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
- Enjoy 😉.
Shoyu Tamago (Soy sauce eggs) Shoyu tamago is one of the most basic Japanese snacks. Put all ingredients in plastic bag. You can put garlic, ginger, herbs and spices you like. Top off with the soy sauce or tamari (you might not use it all). Seal the jar and refrigerate overnight.