Recipe: Delicious Fried rice wt soy sauce


Fried rice wt soy sauce. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Now add the soy sauce mixture and the scrambled egg. Pause for a taste test to see if additional salt is necessary. How much soy sauce do I add?

An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. Soy sauce fried rice is simple yet indulgent. You can have Fried rice wt soy sauce using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried rice wt soy sauce

  1. It’s of Rice, oil, maggi, cabbage carrot, onion, tarugu n tatasai.
  2. It’s of Curry,thyme, soy sauce, cinnamon.
  3. Prepare of Meat, salt n all spices u have.

It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. However those animal fats are less commonly used in the US. Add cooked eggs, soy sauce, salt, and pepper, toss to combine.

Fried rice wt soy sauce instructions

  1. Cut ur meat into small pieces n cook until its soft n set d stock aside, marinate ur meat with soy sauce n cinnamon wt dry scent leave but u can use fresh if u hav for 10mins.
  2. Cut ur cabbage,carrot, onion n tarugu n make cabbage sauce n make pepper sauce wt d remaining kayan miya n set aside.
  3. Put ur remaining stock on fire, add cabbage sauce, marinated meat, sauce din kayan miya,oil,curry n a little more salt n soy sauce add Maggi if necessary bring 2 a boil.
  4. Add ur parboiled rice b d boiling stock n add a little water 2 reach same level wt d rice stair a little n cover..
  5. Serve wt fried chicken n causlow. Enjoy.

Top with radish, and herbs, and serve with lime. For the sweet soy sauce: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat. Soy sauce not only adds a dark brown colour to the dish but also makes it aromatic and delicious. Chinese fried rice is a popular main course recipe. There are many Chinese recipes for preparing fried rice.

Recipe: Delicious Fried rice wt soy sauce

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