Recipe

Recipe: Tasty Sauteed Asparagus with mushrooms and onions

0
(0)

Sauteed Asparagus with mushrooms and onions.

You can have Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauteed Asparagus with mushrooms and onions

  1. It’s 2 dash of garlic powder.
  2. You need 2 dash of black pepper.
  3. It’s 1 packages of Asparagus.
  4. You need 1/2 of Yellow onion.
  5. You need 1/2 packages of Sliced Mushrooms.
  6. It’s 3 tbsp of olive oil, extra virgin.
  7. You need 2 tbsp of Garlic Vinaigrette.
  8. Prepare 2 tsp of Lemon juice.

Sauteed Asparagus with mushrooms and onions step by step

  1. On an angle, cut Asparagus like your sliding your knife across the top to the right..
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus.
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet.
  4. Add Lemon juice.
  5. Add Olive oil and turn on burner to medium for 7 minutes.
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove…

Recipe: Tasty Sauteed Asparagus with mushrooms and onions

How much do you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Stock Due To Huge Demand
FREE NuFlo PM2.5 Breathing Mask!
Get It Now
FREE NuFlo PM2.5 Breathing Mask!
Low Stock Due To Huge Demand
Get It Now!