Recipe

How to Cook Appetizing Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

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Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.

You can have Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

  1. Prepare 1 box of Cannelloni (should have about 20 pieces).
  2. Prepare 4 of Leeks chopped.
  3. Prepare 3 of small packages of Mozzarella.
  4. You need 450 grams of Feta Cheese.
  5. It’s 150 grams of Parmesan or any cheese that comes close to Parmesan.
  6. You need 3 of Eggs.
  7. You need 1 cup of heavy cream.
  8. Prepare of Salt.
  9. You need of Pepper.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese step by step

  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
  2. Grate the Feta and Mozzarella on the wide side of the grader.
  3. Once the Leek is drained, squeeze so that all the excess water is gone..
  4. Add into Feta and Mozzarella mix and mix.
  5. Fill the Cannelloni.
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
  7. Just pour a bit of the left over cream, and it work out nicely..
  8. Kali Orexei !!!.

How to Cook Appetizing Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

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