Mint onion raita. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Onion tomato raita recipe with video and step by step photos – it is one of the easiest as well as one of the most commonly made Indian raita. You don't need any special ingredient for this raita as the main.
Onion Raita Recipe is a simple refreshing raita recipe. It is made by whisking yogurt and adding sliced onions along with green chilies to add heat to the raita. It finally finished off with fresh coriander and. You can have Mint onion raita using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mint onion raita
- Prepare 1 of medium onion cut in slice.
- It’s 1 of tbp mint leaves chopped.
- It’s 1/2 tsp of red chilli powder.
- You need 1 cup of yoghurt.
- It’s to taste of Salt.
Finely chop one onion and thinly slice the other. Sift the flour and baking powder into a bowl. Mix together the raita ingredients with a little salt and pepper, then spoon into a small bowl. Onion tomato raita recipe – very easy and quick raita recipe.
Mint onion raita step by step
- In a bowl add yoghurt, red chilli powder and salt. Mix with a fork..
- Now add onion and mint. Mix again..
- Yummy raita is ready..
It is Onion tomato raita recipe. Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too. Easy mint raita is still delicious. This is about as easy as it gets.