Carom tea. Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
Carom seeds have anesthetic properties which soothe the swelling and pain as well as antibiotic attributes which combat Tea. Fill the mug with boiling water. Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. You can cook Carom tea using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carom tea
- You need 1/2 half of carom seeds.
- You need 1 teaspoon of tea leaves or Indian chaipatti.
- Prepare 1 teaspoon of or less sugar is optional according to taste.
- You need Half of cup warm water.
- Prepare Half of cup water.
- You need of Few of fennel seeds and chhoti ilaichi or cardamom powdered.
Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Discover benefits, uses and side effects of Ajwain also known as Carrom seeds that you have never heard before.⚡ Ajwain is known to be effective in case of treating acidity, cures constipation. The carom seeds botanical name Trachy spermumammi belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum. The Umbellifers are the members of carrot or parsley.
Carom tea step by step
- First boil water and add cardamom and fennel seeds and carom seeds.
- Now add chaipatti or tea leaves and sugar.
- Stir for atleast 6 to 7 minute to have deep effects of everything.
- Now add warm milk and have two boils.
- Yummy and curable tea is ready.
Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Ajwain (Carom Seeds) belongs to the Apiaceae or the Carrot family and its botanical name is Trachyspermum Ammi. Here we are explaining its uses, benefits, dosage and properties. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia.