Butter Soy Sauce Rice for Japanese Breakfast. Japanese Breakfast Rice Bowl (Tamago Gohan)Susan's Table. egg, soy sauce, basmati rice, seaweed, green onions. The Japanese Breakfast That Chef Morimoto Wishes More Americans Would EatFood and Wine. Soy sauce Egg Rice – simple and delicious This is a very common Korean breakfast recipe.
Melt butter in pan on low heat. Wwhen melted, add soy sauce and blend in the hot cooked rice. I love this, but use less soy sauce. You can have Butter Soy Sauce Rice for Japanese Breakfast using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Butter Soy Sauce Rice for Japanese Breakfast
- It’s 1 bowl of cooked rice.
- Prepare 1/2 tablespoon of butter.
- It’s to taste of soy sauce.
It's great with soy chicken wings or chicken tenders. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy Butter is not commonly used for Yaki Onigiri, but who doesn't like the flavor of melted butter with soy sauce? Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
Butter Soy Sauce Rice for Japanese Breakfast instructions
- Put butter on hot rice..
- Sprinkle soy sauce to taste and mix well. Enjoy🇯🇵💕❣️.
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy! Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up.