How to Cook Perfect Tuscan Fries with Shiitake powder

Tuscan Fries with Shiitake powder.

You can cook Tuscan Fries with Shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuscan Fries with Shiitake powder

1. You need 2 of medium potatoes (Russet).
2. You need 1 tbsp of ● dried grated Shiitake (Shiitake powder).
3. It’s 400 ml of ● water.
4. It’s 1 tbsp of ◎ wheat flour.
5. It’s 1 tbsp of ◎ dried grated Shiitake (Shiitake powder).
6. It’s 5 sprigs of fresh rosemary.
7. Prepare 1/4 tsp of ◯ dried thyme.
8. It’s 1/4 tsp of ◯ dried oregano.
9. Prepare 1/4 tsp of ◯ salt.
10. It’s 1/2 tsp of ◯ coarsely ground pepper.
11. It’s As needed of salad oil or olive oil for deep frying.
12. Prepare of separated cloves of one garlic bulb, with skin still on.

Tuscan Fries with Shiitake powder instructions

1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick..
2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes..
3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well..
4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat..
5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously..
6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish..
7. While still hot, sprinkle all over with ◯..