Cumin pepper chicken. Its a new type of Chicken preparation. You can make Mutton too in the same way. Its a very very tasty dish best suited with Roti, Paratha, Puri, Naan.
Chettinad pepper chicken masala – Learn to make pepper chicken recipe with easy step by step Add cumin, cloves, cinnamon and cardamom. When they begin to sizzle, add curry leaves and ginger. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. You can have Cumin pepper chicken using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cumin pepper chicken
- Prepare 300 g of boneless chicken washed and cut to bite size pieces.
- It’s 2 of medium size onions chopped fine.
- It’s 3 tbsp of ginger garlic paste.
- It’s 2 of large ripe tomatoes pureed.
- You need 2 tbsp of cumin powder.
- It’s 2 tbsp of garam masala.
- It’s 1 tsp of turmeric powder.
- It’s 1 tbsp of red paprika (optional).
- It’s 2 tbsp of coriander powder.
- Prepare 2 tbsp of plain yoghurt.
- You need 5 of whole pepper corns.
- You need 3 tbsp of oil.
- Prepare to taste of Salt and black pepper powder.
- You need of Fresh coriander leaves and lemon for garnish.
Black pepper to burn calories, cumin to shed pounds and turmeric to keep fat off: The ten super Add the pepper and cumin and then the chicken wings. Season with salt and stir to coat the chicken. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it.
Cumin pepper chicken step by step
- Mix the chicken with 2 tbsp cumin powder, 1-1/2tbsp ginger garlic paste, 1 tbsp red paprika if using, salt and black pepper to taste. Keep aside to marinate for minimum 15 minutes to overnight in the fridge..
- Meanwhile, heat 2-3tbsp oil in a pan, add whole peppercorns and let them roast for a minute. Add the onions and cook until translucent. Add remaining 1-1/2 ginger garlic paste and cook for a minute or until the raw smell goes..
- Now add the marinated chicken. Add in 2 tbsp plain yoghurt and turmeric. Cook until the chicken is done and the yoghurt is absorbed. About 5-7 minutes. Once the oil separates, add the tomato puree..
- Add the garam masala, coriander powder. Cook until tomatoes are reduced, about 7 minutes on a medium high flame. Add a cup of water. Adjust salt. Simmer for 5-7 minutes until the sauce thickens a bit and is incorporated with the chicken. Garnish with fresh coriander leaves, lemon slices and serve with hot chapatis or rice!Enjoy!!.
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