Chinese chives omelet. Chives Omelet – A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients!
Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. You can make Chinese chives omelet by using 4 ingredients and 4 steps. Here is how you can achieve that:
Ingredients of Chinese chives omelet
- You need of Chinese chives.
- You need of Eggs.
- You need of Soy Sauve.
- Prepare of Milk.
It takes minutes and its simplicity balances more strongly flavoured. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.
Chinese chives omelet step by step
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments. Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China.