Sauteed rice ball, with oil and soy sauce. Let 's cook a boiled rice, first. You can cook it in a pot with a lid. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball.
Add the rice, stir for a Now add the soy sauce mixture and the scrambled egg. An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. You can have Sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sauteed rice ball, with oil and soy sauce
- It’s 600 of g…Boild white rice.
- You need 1 of Tbsp(15 cc)…Vegetable oil.
- Prepare 15 of g…Butter.
- You need 1 of Tbsp(15 cc)…Soy sauce.
- It’s of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.
Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka. Fish sauce, to go with scallions and a actually whether a riceball is triangular or circular or called an onigiri or a musubi really depends on what part of japan you are in. circular rice balls. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Sauteed rice ball, with oil and soy sauce instructions
- Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
- Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
- Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
- Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
- When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
- This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..
They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea. Top with sesame seeds, if desired. Serve rice balls at room temperature with. We're combining it with light soy sauce (also called usukuchi).