Easiest Way to Cook Appetizing Spicy Low Calorie Mushroom sauce With Rigatoni

Spicy Low Calorie Mushroom sauce With Rigatoni.

You can have Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Low Calorie Mushroom sauce With Rigatoni

1. It’s of Rigatoni pasta.
2. It’s of mushrooms (fresh).
3. Prepare of dry white wine.
4. Prepare of water.
5. Prepare of ground black pepper.
6. You need of oregano.
7. Prepare of olive oil.
8. It’s of wheat flour – all purpose.
9. It’s of grated garlic.
10. It’s of cold water.
11. You need of dry vegetable spice (or just salt to taste).
12. You need of fresh basil leaves.
13. It’s of grated parmesan cheese.

Spicy Low Calorie Mushroom sauce With Rigatoni step by step

1. Cook Rigatoni, drain water and set aside.
2. Cut mushrooms in pieces, then add them in a saucepan.
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely.
4. Then in the other 1/4 cup cold water add 10 grams wheat flour – all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually).
5. Cook till the it get tick.
6. Pour mushroom sauce into the cooked Rigatonies and mix all.
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese.