Simple Soy Sauce Flavored Stir Fried Udon. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces.
Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing. You can cook Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Soy Sauce Flavored Stir Fried Udon
- Prepare 2 of packs Udon noodles.
- It’s 100 grams of Pork (or bacon, ham, wiener sausages…anything goes).
- It’s 1/2 of ● Carrot.
- Prepare 1/4 of ● Onion.
- It’s 100 grams of ○ Bean sprouts.
- It’s 1 dash of ○ Chinese chives.
- You need 100 ml of Water.
- It’s 1 1/2 tsp of △ Dashi stock granules.
- Prepare 2 tsp of △ Soy sauce.
- It’s 1 of as much (to taste) Butter (optional).
- It’s 1 of Bonito flakes.
With my friend JC, who's good with Asian cooking (I should attempt them next!). You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in It's simple!
Simple Soy Sauce Flavored Stir Fried Udon instructions
- Cut up the vegetables and meat into easy to eat pieces..
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..
- When the onion is transparent, add the ○ ingredients and mix lightly..
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan..
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..
Udon is thick Japanese noodles made from wheat flour. It's great in both soups Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh. The top countries of supplier is China, from which the percentage.