You can have Dalia Poha using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Dalia Poha
- You need 1 cup of dalia.
- It’s 2 of onions.
- It’s 2 of tomatoes.
- You need 4-5 of green chillies.
- It’s leaves of Coriander.
- You need 1 teaspoon of Cumin seeds.
- It’s 1 teaspoon of fennel seeds.
- Prepare 50 gms of peanuts.
- Prepare of Kismis/raisins for garnish.
- Prepare 2 of tables spoon oil or ghee.
- It’s 1/2 teaspoon of Turmeric powder.
- You need to taste of Salt.
Dalia Poha step by step
- Take ghee in a pan and heat the pan..
- Add Dalia in the hot ghee and roast it till golden brown on low flame. Add water and salt as per taste and wait till the Dalia is cooked..
- Dalia is ready for the tempering. Finely chop all the vegetables and keep aside.
- Now again take oil in a pan and add cumin and fennel seeds to the oil..
- Now add the chopped onions to the oil and Sautee them ti Golden brown.
- After the onions are golden in color add green peas and cook till the peas are cooked.
- After the peas are cooked add turmeric powder and salt as per taste and stir it again.
- Now add chopped tomatoes to the mix and cook it for sometime.
- After the tomatoes are half done add roasted peanuts to the pan.
- Mix everything together and stir it till everything is cooked. Add cooked Dalia and mix it again.
- Garnish with coriander leaves and raisin.