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Recipe: Appetizing Rigatoni With Sausage And Kale

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Rigatoni With Sausage And Kale.

You can have Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rigatoni With Sausage And Kale

  1. It’s of Uncooked rigatoni.
  2. You need of Table salt, or to taste, for cooking pasta.
  3. It’s of Uncooked sweet Italian turkey sausage.
  4. It’s of Uncooked kale, roughly chopped into bite-size pieces.
  5. It’s of Canned chicken broth.
  6. You need of Black pepper.
  7. It’s of Table salt.
  8. Prepare of Shredded Parmigiano-Reggiano.

Rigatoni With Sausage And Kale step by step

  1. Cook rigatoni in salted water according to package directions; drain..
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
  4. Sprinkle each serving with about 2 tbsp of cheese before serving..

Recipe: Appetizing Rigatoni With Sausage And Kale

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