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Recipe: Appetizing Chicken soy sauce with rice congee or plain rice soup

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Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce – it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices – pepper paprika and about a cup of shredded cheddar cheese.

With Chicken Sauce Recipes on Yummly An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

  1. You need 1 of large chicken breast,cubed.
  2. Prepare 10 clove of garlic or less.
  3. Prepare 1 bunch of spring onion.
  4. Prepare 1/2 tbsp of oyster sauce.
  5. Prepare 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of brown sugar.
  7. Prepare 1/2 tsp of black soy sauce,or sweet soy sauce.
  8. Prepare 1 tsp of sesame oil.
  9. You need 1 tsp of sesame seeds.
  10. Prepare 1 of oil to fry garlic.
  11. You need 2 of bowls of rice congee.
  12. It’s 1/4 tsp of pepper to taste.

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness. Add sliced green onion and optional sesame oil or soy sauce to taste.

Chicken soy sauce with rice congee or plain rice soup instructions

  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

Sweet Soy Sauce to Drizzle over Rice. Years ago, Mom taught me her recipe for a simple sweet soy sauce. This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns. Mix until the rice has the color of the soy sauce and has a pleasant smell. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.

Recipe: Appetizing Chicken soy sauce with rice congee or plain rice soup

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