Easiest Way to Prepare Perfect Italian Sausage Rigatoni


Italian Sausage Rigatoni.

You can cook Italian Sausage Rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Sausage Rigatoni

  1. Prepare of Hot Italian Sausage (bulk or sqeeze from casings).
  2. You need of Diced Tomato, undrained (15 oz can).
  3. Prepare of Diced Onion.
  4. You need of Italian Seasoning.
  5. You need of Heavy Cream.
  6. It’s of Black Olives (2 1/4 oz). I did not use that, don't like olives..
  7. Prepare of Spinach.
  8. It’s of Rigatoni Pasta, Cooked according to directions and drained.
  9. Prepare of Salt.
  10. It’s of Parmesan or other Italian Cheese Mix.

Italian Sausage Rigatoni step by step

  1. Cook Pasta according to directions.
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
  4. Add Tomatoes and Italian Seasoning..
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
  7. Add Spinach and stir until wilted..
  8. Stir in cooked Pasta..
  9. Add Salt to taste..
  10. Top with Cheese and serve..

Easiest Way to Prepare Perfect Italian Sausage Rigatoni

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