King Oyster Mushroom and Bacon in Butter and Soy Sauce. Carefully slice the mushrooms in half lengthways. Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices When threaded, mushrooms should be reconstructions of themselves, with bacon in between each section. King Oyster Mushroom Salad with Yellow BeansTheDevil Wears Salad.
Top freshly steamed white rice with these mushrooms and you have a simple yet satisfying one-dish. Today our version uses dashi, mirin, soy, and butter to create a really delicious sauce. If you've never tried the combination of butter and soy sauce, you're missing out! You can cook King Oyster Mushroom and Bacon in Butter and Soy Sauce using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of King Oyster Mushroom and Bacon in Butter and Soy Sauce
- It’s 1 of pack King oyster mushrooms.
- You need 1 slice of Bacon.
- Prepare 2 tsp of Olive oil.
- You need 1 tsp of Butter (or margarine).
- It’s 1 tsp of Soy sauce.
- It’s 1 dash of Salt.
- It’s 1 dash of Pepper.
DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. One true standout is the king oyster mushrooms. Unique in many of its characteristics, the King Oyster has a stately appearance and culinary flexibility making it well deserved of its name.
King Oyster Mushroom and Bacon in Butter and Soy Sauce instructions
- Slice the mushrooms and bacon into whatever size you prefer..
- Heat a frying pan, coat in olive oil, and fry the mushrooms and bacon..
- Sprinkle some salt and pepper, add the butter and soy sauce, stir-fry quickly, then remove from heat..
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Combine the water, seaweed flakes and soy sauce in a small saucepan. Heat over medium heat and bring to a boil. As soon as it boils, remove from heat and let.