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Recipe: Tasty Penne w/ Parmigiano Sauce

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Penne w/ Parmigiano Sauce.

You can have Penne w/ Parmigiano Sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Penne w/ Parmigiano Sauce

  1. You need 1 lb of penne.
  2. Prepare 1 C of grated parmigiano reggiano.
  3. You need 4 oz of MontAmore cheese; shredded.
  4. It’s 4 T of butter.
  5. You need 2 T of flour.
  6. Prepare 1 C of milk.
  7. It’s 1 C of heavy cream.
  8. You need 1 T of crushed pepper flakes.
  9. Prepare 1 T of onion powder.
  10. Prepare 1 t of garlic powder.
  11. Prepare 1 of lemon; zested.
  12. It’s 3/4 oz of fresh basil; chiffonade.
  13. Prepare as needed of kosher salt.
  14. You need as needed of olive oil.

Penne w/ Parmigiano Sauce instructions

  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
  3. Cook for one minute. Keep stirring with a wooden spoon..
  4. Add milk, cream, and spices. Bring to a simmer..
  5. Add cheeses slowly while whisking to avoid lumpiness..
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.

Recipe: Tasty Penne w/ Parmigiano Sauce

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