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Recipe: Perfect Mike's, "Not So Texas," Spicy Chili

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Mike's, "Not So Texas," Spicy Chili.

You can cook Mike's, "Not So Texas," Spicy Chili using 38 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's, "Not So Texas," Spicy Chili

  1. It’s of ● For The Proteins [mix everything together and fry].
  2. Prepare 1 Pound of Lean Hamburger.
  3. It’s 1 Pound of Lean Sausage.
  4. Prepare 2 Cups of Shredded Beef Or Pork.
  5. You need 1 tbsp of Chili Powder.
  6. You need 1 tbsp of Granulated Garlic Powder.
  7. You need 1 tbsp of Granulated Onion Powder.
  8. You need 1 tsp of Fresh Ground Black Pepper.
  9. You need 1 tbsp of Ground Cumin.
  10. You need 1 tsp of Oregrno.
  11. Prepare 1 tsp of Fennel Seed.
  12. You need of ● For The Vegetables.
  13. Prepare 1 of EX LG Spanish Onion [chopped].
  14. You need 1 of EX LG Green Bell Pepper [chopped].
  15. You need 1/2 of Celery With Leaves [chopped].
  16. You need 2 of LG Jalapeno Peppers [deseeded – chopped].
  17. You need 1 of Poblano Pepper [deseeded – chopped].
  18. Prepare 2 tbsp of Fine Minced Garlic.
  19. You need 1 of EX LG Firm Tomato [chopped].
  20. You need 3 oz of Tomato Paste.
  21. You need 2 tbsp of Cooking Oil.
  22. Prepare of ● For The Beans [drained].
  23. Prepare 2 Cans of Pinto Beans.
  24. It’s 1 Can of Kidney Beans.
  25. You need of ● For The Seaonings.
  26. You need 4 tbsp of Chili Powder [divided].
  27. You need 1 tsp of Cayenne Pepper.
  28. Prepare 1 tsp of Red Pepper Flakes.
  29. It’s 1/4 tsp of Crushed Bay Leaves.
  30. Prepare 1 tbsp of Hot Smoked Paprika.
  31. Prepare 1 tbsp of Worshestershire Sauce.
  32. It’s 1.5 tbsp of Ground Cumin.
  33. Prepare 1 tbsp of Granulated Garlic Powder.
  34. It’s 1 tbsp of Granulated Onion Powder.
  35. It’s 1/8 Cup of Tabasco [more or less to taste].
  36. You need of ● For The Liquids [as needed to desired thickness].
  37. Prepare 2 Cans of Beef Broth.
  38. Prepare 1 Cup of Quality Stout Or Lager Beer.

Mike's, "Not So Texas," Spicy Chili step by step

  1. Here's the bulk of what you'll need, excluding beans..
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
  4. Shredded beef and pork pictured from day old smoked roasts..
  5. Add drained meat and shredded pork to sautéd vegetables and mix..
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.

Recipe: Perfect Mike's, "Not So Texas," Spicy Chili

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