Recipe: Tasty Pork and Linguine Stirfry


Pork and Linguine Stirfry.

You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork and Linguine Stirfry

  1. It’s of Pasta——–.
  2. Prepare 8 ounces of Linguine pasta.
  3. You need 8 ounces of broccoli.
  4. Prepare 1 tablespoon of grated parmesan cheese.
  5. It’s 2 quart of water.
  6. It’s 1 teaspoon of salt.
  7. It’s 1 tablespoon of extra Virgin olive oil.
  8. Prepare 1 tablespoon of parsley flakes.
  9. You need of Pork————.
  10. Prepare 1 pound of minced pork shoulder.
  11. It’s 2-1/2 tablespoons of extra Virgin olive oil.
  12. Prepare 1/2 teaspoon of ground sage.
  13. It’s 1/2 teaspoon of thyme.
  14. It’s 1/2 teaspoon of salt.
  15. It’s 1/2 teaspoon of granulated garlic powder.
  16. You need 1/2 teaspoon of ground white pepper.
  17. Prepare 1/2 teaspoon of allspice powder.
  18. Prepare of Sauce———.
  19. Prepare 1 teaspoon of fennel seed.
  20. You need 1/4 cup of your favorite barbecue sauce.
  21. It’s 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry step by step

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

Recipe: Tasty Pork and Linguine Stirfry

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