Recipe

Easiest Way to Prepare Perfect Chinese tea egg!

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Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can have Chinese tea egg! using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chinese tea egg!

  1. It’s Half of a dozen eggs.
  2. Prepare 3/4 cup of medium soy sauce.
  3. You need 1/4 cup of dark soy sauce.
  4. You need 1 tsp of fennel seeds.
  5. You need 1 stick of cinnamon.
  6. It’s 2-3 of star anise seeds.
  7. It’s 1 tbsp of brown sugar.
  8. It’s 1 tsp of Szechuan peppercorns.
  9. It’s 1 of bay leaf.
  10. You need 1/2 tbsp of green tea leaves.
  11. Prepare 1 of tea bag.
  12. It’s of Salt.
  13. It’s of Black peppercorns.
  14. You need Half of a dozen eggs.
  15. It’s 3/4 cup of medium soy sauce.
  16. You need 1/4 cup of dark soy sauce.
  17. Prepare 1 tsp of fennel seeds.
  18. Prepare 1 stick of cinnamon.
  19. Prepare 2-3 of star anise seeds.
  20. You need 1 tbsp of brown sugar.
  21. Prepare 1 tsp of Szechuan peppercorns.
  22. Prepare 1 of bay leaf.
  23. It’s 1/2 tbsp of green tea leaves.
  24. Prepare 1 of tea bag.
  25. Prepare of Salt.
  26. Prepare of Black peppercorns.

You can prepare both by controlling the temperature and duration of cooking. Why This Chinese Tea Egg Recipe Is So Good. How To Make This Marbled Tea Egg Recipe – Step By Step. Gently place the eggs in a medium pot and fill with water to.

Chinese tea egg! step by step

  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
  2. So, let's hard boil some eggs for 10 minutes.
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
  4. Crack the shell around the entire egg and place each egg in an empty pot..
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
  6. When ready to eat, take out, cool, peel, voilà!!!.
  7. So, let's hard boil some eggs for 10 minutes.
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
  9. Crack the shell around the entire egg and place each egg in an empty pot..
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
  11. When ready to eat, take out, cool, peel, voilà!!!.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight. Chinese tea eggs are so popular all over China.

Easiest Way to Prepare Perfect Chinese tea egg!

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