Pink Salmon Shots.
You can cook Pink Salmon Shots using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pink Salmon Shots
- Prepare of ——Salmon Salad ————.
- Prepare 5 ounces of canned Pink Salmon.
- It’s 1 tablespoon of sweet pickle cubes.
- You need 2 tablespoons of mayonnaise.
- You need 1 pinch of salt.
- It’s 1 teaspoon of dill weed.
- It’s to taste of smoked paprika.
- It’s 1 of large egg boiled.
- It’s 1/2 teaspoon of fennel seed optional.
- You need of —-shot glasses———-.
- You need 1 of large English Cucumber.
Pink Salmon Shots instructions
- Drain the salmon and set aside.
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
- Smash the boiled egg finely I used a fork..
- Mix all the salad ingredients..
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy..
- Be careful of how much smoked paprika you use. It will overwhelm the flavors..