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How to Cook Appetizing Sliced Beef and Onions in Butter-Soy Sauce

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Sliced Beef and Onions in Butter-Soy Sauce. With soy sauce, find the highest quality you can. Slice beef into the thickness and length of a stick of Wrigley chewing gum, around three inches in length. Place it into a bowl, and add wet and dry ingredients of.

I love soy sauce in fried rice too. Soy Sauce – I like to use light soy sauce for this recipe. Onions – Any kind of onions works for this recipe. You can have Sliced Beef and Onions in Butter-Soy Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sliced Beef and Onions in Butter-Soy Sauce

  1. It’s 50 grams of Thinly sliced beef.
  2. Prepare 1/2 of Onion.
  3. Prepare 1 grams of Salt.
  4. Prepare 1/2 grams of Pepper.
  5. You need 1 tbsp of Sake.
  6. Prepare 1 tsp of Butter.
  7. You need 1 tsp of Soy sauce.
  8. Prepare 2 ml of Oil.

Crispy beef in a sweet honey soy sauce is the star of the show. Marinate the beef: Slice the steak into thin strips then place in a bowl. Add two tablespoons of soy sauce and an egg. Combine with the sauce: Place the sauce back on the heat then add the beef and toss well to coat the meat in the.

Sliced Beef and Onions in Butter-Soy Sauce step by step

  1. Julienne the onion..
  2. Heat oil in a pan, and add the onions, once cooked through, add the meat. Once the meat is cooked, add the remaining ingredients..

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable It raises recipes to heights almost indescribable in the telling. Jean-Georges Vongerichten cooks thin steaks sautéed in butter with a hit of soy and a. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour. Drain marinated beef and save marinade.

How to Cook Appetizing Sliced Beef and Onions in Butter-Soy Sauce

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