Recipe: Perfect Mint-Masala Lassi


Mint-Masala Lassi.

You can have Mint-Masala Lassi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mint-Masala Lassi

  1. It’s 4 tablespoon of mint leaves.
  2. Prepare 1 1/2 cup of yoghurt (curd).
  3. Prepare 1/2 teaspoon of sea salt.
  4. It’s to taste of Black pepper powder.
  5. You need 1/2 of teaspoonroasted cumin seeds.
  6. It’s 1/2 teaspoon of salt1/2 tsp roasted cumin seeds powder.
  7. Prepare 3 cup of water.
  8. You need of ice cubes to taste.

Mint-Masala Lassi instructions

  1. Take fresh homemade curd.Seprate mint leaves from branches and dip in water for five minutes..
  2. Wash and finely chop mint leaves. Put yogurt, mint,black pepper powder,cumin seeds and salt in a blender. Blend for a few seconds..
  3. Add chilled water and ice cubes. Blend till frothy. Serve sprinkled with a pinch of ground, roasted cumin seeds and garnished with finely chopped mint leaves and roasted cumin seeds powder..
  4. Serve chilled..

Recipe: Perfect Mint-Masala Lassi

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