Recipe

Recipe: Appetizing Canned Spaghetti Sauce

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Canned Spaghetti Sauce.

You can have Canned Spaghetti Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Canned Spaghetti Sauce

  1. You need 12 of # of tomatoes.
  2. Prepare 2 T of olive oil.
  3. Prepare 1/2 stick of butter.
  4. Prepare 2 of large onions (chopped).
  5. Prepare 2 of large bell peppers (chopped).
  6. It’s 2 tsp of salt.
  7. It’s 2 tsp of black pepper.
  8. You need 6-8 cloves of garlic.
  9. It’s 2 T of oregano.
  10. It’s 2 T of basil.
  11. It’s 1/2 tsp of red pepper flakes.
  12. You need 1 tsp of thyme.
  13. Prepare 3 tsp of fennel seeds.
  14. Prepare 2 stalks of celery, minced.

Canned Spaghetti Sauce step by step

  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°.
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture…
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure…
  4. If making spaghetti sauce add the additional ingredients and cook again overnight…..
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure….

Recipe: Appetizing Canned Spaghetti Sauce

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